Perfect Mashed Potatoes- How to Prepare Them the Day Before for an Easy, Fluffy Dinner

How to Make Mashed Potatoes the Day Before

Mashed potatoes are a classic comfort food that can elevate any meal. Whether you’re hosting a dinner party or simply preparing a family meal, knowing how to make mashed potatoes the day before can save you time and effort. Here’s a simple guide to help you achieve perfect mashed potatoes, even when you’re short on time.

1. Choose the Right Potatoes

The key to great mashed potatoes is using the right type of potatoes. Russet potatoes are the best choice for making mashed potatoes because they have a high starch content, which helps create a smooth and creamy texture. Avoid using waxy potatoes, as they won’t mash as well.

2. Wash and Peel the Potatoes

Before you start cooking, wash the potatoes thoroughly to remove any dirt or debris. You can peel the potatoes if you prefer, but it’s not necessary. Some people prefer the texture of unpeeled potatoes, while others like the flavor of the skin.

3. Cut the Potatoes

Cut the potatoes into even-sized pieces so they cook evenly. A good rule of thumb is to cut the potatoes into chunks that are about 1 inch in size. This will ensure that they cook through properly.

4. Boil the Potatoes

Place the potatoes in a large pot and cover them with cold water. Bring the water to a boil, then reduce the heat and let the potatoes simmer until they are tender. This usually takes about 15-20 minutes, depending on the size of the potatoes.

5. Drain and Cool the Potatoes

Once the potatoes are tender, remove them from the heat and drain the water. Allow the potatoes to cool slightly before mashing them. Cooling the potatoes will help them mash more smoothly and prevent them from becoming gummy.

6. Mash the Potatoes

Transfer the cooled potatoes to a large bowl and use a potato masher, fork, or electric mixer to mash them. Add milk, butter, salt, and pepper to taste. Continue mashing until the potatoes are smooth and creamy.

7. Cover and Store

Once the mashed potatoes are ready, cover the bowl with plastic wrap and place it in the refrigerator. You can store the mashed potatoes in the refrigerator for up to 24 hours. This will allow the flavors to meld together and make them even more delicious.

8. Reheat the Mashed Potatoes

When you’re ready to serve the mashed potatoes, remove them from the refrigerator and let them sit at room temperature for about 15 minutes. This will help them warm up evenly. Then, reheat them in the microwave or on the stove over low heat, stirring occasionally, until they reach the desired temperature.

By following these simple steps, you can easily make mashed potatoes the day before and enjoy a delicious side dish without any stress. Happy cooking!